We’re nearing the end of tomatoes season, and I have a very strong like of this salsa. I have two pictures of the process of making Blackened Salsa, just in case you didn’t even want to look at the recipe before because it lacked pictures.
Here you see a before being broiled pan on the right and a broiled pan on the left with an excellent verse to think over in the middle.
Then here you have a nice pot of it all blended together. It looks even tastier in jars and on a chip.